Archive for June 24th, 2009
For a lot of people, garlic is believed to be only a flavoring used in cooking. The reality is much bigger. Garlic it plays a document role in disease prevention. Nutritional supplements containing garlic can have substantial health benefits. One substance in garlic, allicin, has antibacterial properties. These can be destroyed by cooking, so nutritional supplements are a good alternative to eating raw garlic.
All current research into supplements suggests that eating a clove of garlic a day has health benefits. Whether from food or nutritional supplements, garlic deserves its reputation as a “wonder food.”
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