Archive for August 28th, 2009
When it comes to sugar Americans consume more sugar per day than any other country in the world.
At an average of 22.2 teaspoons per day caring about 355 extra calories it is nearly three times the recommended dietary amount based on the American Heart Assoc. guidelines. But wait it may not be the fault of the average consumer. Much of the sugar that shows up in our average daily food consumption comes from surprisingly unexpected places.
Take for example the health conscious buyer that shops for low fat products and buys “Reduced” fat salad dressings. Trying to cut down on saturated fats, one would think that this would be a good choice. However on a closer look we find that a one-cup serving of reduced-calorie French dressing heaps on 58 grams of added sugar, reduced-fat coleslaw dressing hits a home run with 103 grams of added sugar. Now we know that the average person does not use a whole cup of dressing on their salad but on average a quarter of a cup say 4 ounces. That will pour on 14 to 25 grams of sugar or 4 to 7 teaspoons. Over the course of a day these hidden sugars really add up. Hey how about some “healthy” dried cranberries? Commercial products are usually sweetened with sugar and on average a whopping 25 grams of sugar per cup of fruit another 7 teaspoons.
What’s the answer?
Along with good uncommon sense shopping such as buying fresh unprocessed foods READ THE INGREDIENT LABEL. Avoid being ripped off by miss leading labels, don’t rely on the sound bite on the front of the label. That’s why knowing what is really in the product and staying informed to understand what these ingredients are is so important. After all your health depends on it and it is not the marketing company’s priority. Look for healthy snacks and products that are sweetened with fruit juice or nothing at all including artificial sweeteners.