The seven glorious green foods include wheat-grass, barley grass, alfalfa, chlorella, spirulina, blue-green algae (AFA), and green tea. These powerful food sources are rich in antioxidants — phenolic acids, alpha-carotene and beta-carotene — compounds that have all demonstrated powerful free-radical antioxidant protection in test-tube and experimental models. In a study on spirulina conducted by Brazilian researcher, M.S. Miranda in 1998 has proven that consuming green foods have remarkable health benefits .
Each one of these super foods consumed alone has been clinically proven to help lower blood pressure, reduce inflammation, and lower cholesterol along with other amazing health benefits. However when combined and consumed together there synergistic effect become known as the Super Green Food. Readily available in a concentrated tablet or powder form anyone can get the remarkable health benefits from this nutritionally dense food.