In our last Blog we looked at one of the biggest challenges in modern day health, the continued struggle in coping with the toxic environment we have created around us. We pointed out some simple methods to reduce our exposure to harmful byproducts from our industrialized age, helping us to minimize the impact it has on our bodies. However we did not want to over look another very important aspect of this dilemma; helping our bodies deal with elimination of toxins once they have entered the body.
Along with annual or semiannual internal cleanses it has been well documented that daily consumption of Super Green Foods can help eliminate toxins that have been building up in the tissue and organs of the body.
Super Green food is not only high in nutritional value but also contains a significant amount of chlorophyll. Biochemists T. Negishi, and colleagues, on the Faculty of Pharmaceutical Sciences, Okayama University, Japan, conducted a revealing experiment with chlorophyll on fruit flies. A toxic substance was fed to the fruit flies along with chlorophyll derived from spinach and the green product chlorella. The chlorophyll neutralized the toxin, and the fruit flies survived.
The importance of this is that it has a similar effect on humans. The seven glorious chlorophyll filled Super Green Foods include wheatgrass, barley grass, alfalfa, chlorella, spirulina, blue-green algae (AFA), and green tea, each helping to detoxify and rehabilitate the body on a cellular level. The health benefits of consuming Super Green Foods daily can not be overstated and should not be overlooked for optimal health and prevention.